We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission. When done right, such a diet may result in various health benefits, including a trimmer waistline and improved blood sugar control. Nevertheless, a diet based exclusively on plant foods may, in some cases, increase the risk of nutrient deficiencies. It aims to cover everything you need to know, so you can follow a vegan diet the right way. Veganism is defined as a way of living that attempts to exclude all forms of animal exploitation and cruelty, whether for food, clothing or any other purpose. For these reasons, the vegan diet is devoid of all animal products, including meat, eggs and dairy. These usually range from ethics to environmental concerns, but they can also stem from a desire to improve health. A vegan diet excludes all animal products. Many people choose to eat this way for ethical, environmental or health reasons.
However, the Vegan Plate, promoted by the Vegan Society, is arguably a more relevant example for those following a full-time vegan diet. It highlights the importance of beans and pulses as well as nuts and seeds, shows where calcium can be found in numerous plant-based foods, and emphasises that getting enough vitamin B12, vitamin D, omega-3 fats and iodine is essential to maintaining good health. Another important nutrient, but little talked about, is choline, which is richest in animal foods like egg yolks.
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