We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission. The ketogenic diet is a popular diet for weight loss and general health. Some supplements can improve the effectiveness of the diet, while others prevent nutrient deficiencies or ease the side effects. The ketogenic diet, which people commonly call the keto diet, focuses on high fat foods and includes few to no carbohydrates. This approach may have several health benefits. Some evidence suggests that for some people, it may be a more effective weight loss plan in the long term than a low fat diet. If a person eats a variety of healthful whole foods on the keto diet, they may find that they have very few, if any, nutritional deficiencies. They can also help a person get the right amount of fats in their diet. Some supplements, such as medium chain triglyceride MCT oil and omega-3 fatty acids, can increase the effectiveness of the keto diet and help people achieve the intended ratio of fat in their diet. As the keto diet limits or eliminates many different foods, people who follow this diet can also use supplements to fill in any nutritional gaps.
When excluding particular foods, food categories, or macronutrient groups from the diet, the opportunity for deficiency to present itself increases. Therefore, it is no surprise that pushback is due to lack of micronutrients in the keto diet. We are here to bust some of the myths surfacing around this topic. A close examination of our foods and their contents strongly supports the consumption of animal products. In fact, removing animal products from the diet poses more of a risk to the development of nutrient deficiencies than removing carbohydrate-rich products. This is particularly true when looking beyond the nutrient content of the food to how the nutrients are absorbed and metabolized. In general, meat and other animal products do not limit or may promote nutrient absorption, while plants can often contain antinutrients like phytates, oxalates, or glucosinolates which reduce nutrient absorption, nullifying any benefits associated with their contents.
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